Certified Professional Food Safety (CP-FS) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Professional Food Safety Exam with flashcards and multiple choice questions. Each question includes hints and explanations to ensure you're ready for the test!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

Is the PIC responsible for knowing how to clean and sanitize utensils and food contact surfaces?

True
False
Only in larger establishments
Only if trained

The correct answer is: True

The person in charge (PIC) is indeed responsible for understanding how to properly clean and sanitize utensils and food contact surfaces. This responsibility is fundamental to ensuring food safety and preventing foodborne illnesses. Proper cleaning and sanitizing practices help eliminate harmful pathogens that can contaminate food, ensuring that the environment is safe for food preparation. The PIC must have knowledge of the correct procedures, including the appropriate cleaning agents, methods, and the importance of following a systematic approach to cleanliness. Understanding these protocols is essential in maintaining compliance with health regulations and standards. It also plays a critical role in training food safety staff and ensuring that all employees adhere to best practices for hygiene in the food service establishment.