What is required for the approval of new construction and remodels in food service establishments?

For the approval of new construction and remodels in food service establishments, plan approval is essential. This process ensures that the proposed layout, design, and construction specifications meet local health and safety codes before any work begins. The approval of plans usually involves the submission of detailed schematics that take into consideration factors like space for food preparation, equipment placements, sanitation facilities, and overall flow to ensure efficiency and safety.

While health permits, employee training, and vendor contracts are critical components of operating a food service establishment, they are more relevant to the operational phase rather than the construction phase. Health permits are typically obtained after the construction is completed to allow for food service operations, and employee training and vendor contracts focus on the management and operation of the establishment rather than its physical construction. Thus, without plan approval, the risks of non-compliance with health standards during and after the construction can increase significantly, highlighting why it is the necessary step in the approval process.