What must be present if a handwash sink has individual paper towels for hand drying?

Prepare for the Certified Professional Food Safety Exam with flashcards and multiple choice questions. Each question includes hints and explanations to ensure you're ready for the test!

For a handwash sink equipped with individual paper towels, having a waste receptacle is essential. This ensures that after hand drying, users have a designated place to dispose of the used paper towels, promoting cleanliness and hygiene in the food preparation area. Proper disposal helps prevent clutter and reduces the risk of contamination or pests, as trash left around can attract insects or rodents.

While other items, such as a soap dispenser or backup supply of towels, are also important in a handwashing station, they do not specifically connect to the requirement surrounding the use of paper towels. A lotion dispenser, though it may enhance personal hygiene, is not a necessity in relation to hand drying practices. The waste receptacle is critical for maintaining safe and sanitary conditions in the kitchen.

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